Putri SP. (2026). Gas Chromatography-Mass Spectrometry. Springer Nature.

Barokah, GR, Ahmadian, D, Suwarno, M, Asmono, D, Sitanggang, AB, Fukusaki, E & Putri, SP 2026, ‘Metabolomics and sensory analysis reveal effects of varietal differences and milling grades on characteristics of sago starch flavor’, Journal of Bioscience and Bioengineering.

​

Irdiani, R, Karomah, AH, Furuno, M, Rafi, M, Astawan, M, Fukusaki, E & Putri, SP 2026, ‘Germination induces neobavaisoflavone formation in tempe, an Indonesian fermented food’, Food Bioscience.

​

Barokah, GR, Sitanggang, AB, Fukusaki, E & Putri, SP 2026, ‘Characterization of flavor quality in sago starch produced by different processing methods: Insights from physicochemical, metabolomic, and sensory analyses’, Journal of Bioscience and Bioengineering.

​​

Ati, AG, Sari, IA, Firmanto, H, Malik, A, Fukusaki, E & Putri, SP 2025, ‘Metabolomics reveals the impact of different de-pulping methods on flavor modulation and their potential quality markers in Indonesian cocoa beans’, Food Bioscience, article 107007.

​

Afifah, EN, Sari, IA, Susilo, AW, Firmanto, H, Malik, A, Fukusaki, E & Putri, SP 2025, ‘Correlation between sensory attributes and metabolomic profiles of cocoa liquor from different cacao genotypes’, Food Chemistry: X.​

​

Ati, AG, Sari, IA, Firmanto, H, Malik, A, Fukusaki, E & Putri, SP 2025, ‘Effect of pre-drying on flavor modulation in Indonesian cocoa beans: A metabolomics study of key flavor compounds and sensory profiles’, Food Bioscience.

​

Novianti, C, Sari, LDN, Nugrahapraja, H, Suhandono, S, Dwivany, FM, Putri, SP & Fukusaki, E 2025, ‘Metabolic profiling reveals distinctive ripening dynamics in ethylene-treated Musa balbisiana cv. “Pisang Klutuk Wulung” compared to commercial Cavendish banana’, Journal of Bioscience and Bioengineering.

​

Rahmawati, D, Adan, MFY, Ikram, MMM, Iman, MN, Fukusaki, E & Putri, SP 2024, ‘Effect of sodium metabisulfite treatment and storage condition on metabolic profile of young coconut (Cocos nucifera L.)’, Journal of Bioscience and Bioengineering.

​

Afifah, EN, Sari, IA, Susilo, AW, Malik, A, Fukusaki, E & Putri, SP 2024, ‘Characterization of fine-flavor cocoa in parent-hybrid combinations using metabolomics approach’, Food Chemistry: X, article 101832.

​

Iman, MN, Haslam, DE, Liang, L, Guo, K, Joshipura, K, Pérez, CM, Clish, C, Tucker, KL, Manson, JE, Bhupathiraju, SN, Fukusaki, E, Lasky-Su, J & Putri, SP 2024, ‘Multidisciplinary approach combining food metabolomics and epidemiology identifies meglutol as an important bioactive metabolite in tempe, an Indonesian fermented food’, Food Chemistry, article 138744.

​

Yunindanova, MB, Putri, SP, Novarianto, H & Fukusaki, E 2024, ‘Characteristics of kopyor coconut (Cocos nucifera L.) using sensory analysis and metabolomics-based approach’, Journal of Bioscience and Bioengineering.

​

Amalia, F, Irifune, T, Takegami, T, Yusianto, Sumirat, U, Putri, SP & Fukusaki, E 2024, ‘Identification of potential quality markers in Indonesia’s Arabica specialty coffee using GC/MS-based metabolomics approach’, Metabolomics, vol. 19, no. 11, p. 90.

​

Iman, MN, Irdiani, R, Rahmawati, D, Fukusaki, E & Putri, SP 2023, ‘Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study’, Journal of Bioscience and Bioengineering, vol. 136, no. 3, pp. 205–212.

​

Ikram, MMM, Mizuno, R, Putri, SP & Fukusaki, E 2021, ‘Comparative metabolomics and sensory evaluation of pineapple (Ananas comosus) reveal the importance of ripening stage compared to cultivar’, Journal of Bioscience and Bioengineering.